Studies on Postharvest Physiology of Shredded Cabbage Part I. Inhibitory Mechanism of Allylisothiocyanate on Browing of Shredded Cabbage.
نویسندگان
چکیده
منابع مشابه
Influence of Physical and Chemical Properties on Consumer Preference of Shredded Cabbage
*Okit su Branch, Fruit Tree Research Station, Okitsunakacho, Shimizu-shi, Shizuoka 424-02 **National Research lnstitute of Vegetables , Ornamental Plants and Tea, Ano-cho, Age-gun, Mie 514-23 ***Agricultural Technical Center , National Federation of Agricultural Co-operative Associations, 5-5-1, Higashihachiman, Hiratsuka-shi, Kanagawa 254 ****Chugoku National Agricultural Experiment Station , ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1992
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.39.322